Win a four-pack of tickets to Children’s Musical Theaterworks’ ‘James and the Giant Peach’
You can win a four-pack of tickets to the new Children’s Musical Theaterworks production of “James and the Giant Peach.” (7:30 p.m. April 5, 6, 12 and 13; and 2 p.m. April 6, 7, 13 and 14). The musical is adapted from the famed children’s book by Roald Dahl.
The contest is open only to members, donors and individual sponsors of The Munro Review. Tax-deductible memberships start at $5 a month, and you can make a one-time donation of as little as $3. (Paid memberships help keep the site running, and paid members get special members-only benefits. Please consider a paid membership in support of independent, local arts journalism.) A free membership option is available. For details on how to join, go to the Membership and Sponsorship page. No purchase, donation or membership is necessary to enter the ticket giveaway.
To enter this giveaway, leave a reply on this post (see below) telling me which way you most prefer eating a peach. (Fresh, cobbler, margarita, baby food — the possibilities are endless. Share a recipe if you’d like!) Or, if you’d prefer to be boring, just tell us why you’d like to see the show. Indicate, if possible, which performance you’d like to see. Deadline to enter is noon Saturday, April 6. The winner will be picked at random and notified by email.
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Linda Ramir z
I know two sweet littles that would love to see this play and I love my peaches in a fresh peach crumb bar 🍑
I would love to see James and the Giant Peach and if you can’t have a peach right off the hot tree, you gotta get it right out of a hot cobbler.
I love peach smoothies!
I love my peaches in a peach bellini that I had the pleasure of first drinking in Venice:) My quick recipe for a refreshing peach bellini is to blend frozen peaches and then mix in champagne gently by hand….delicious;)
What a treat this would be for 3 young ladies with DS that live together and enjoy theater and musicals and perform with BTB. Thank you for making this a possibility.
I would love sharing the tickets with children living down the street.
My favorite way to enjoy peaches, and I do believe Spiker and Sponge would agree is to have it made into a southern sweet tea with whiskey. Boil some peaches and make a simple syrup in one pot while you make a large vat of black tea in another. Leave the peach chunks in the simple syrup combine with black tea in a large pitcher and add whiskey (Makers Mark) my favorite. Get you a tall glass loaded with ice get you a copy of James and the Giant Peach find a relaxing chair on the front porch and loose your self in this book.
Tamara Tackett Dent.
Fresh peach is my favorite food!
I would love to take my family to the Sunday, April 14th matinee.