Give a hand for Hedda

Brooke Aiello leads a consummate cast in a memorable production of Ibsen’s classic “Hedda Gabler”

THEATER REVIEW

“Let me go,” Hedda Gabler says softly, almost imperceptibly.

You might in this moment think of a cranky child trying to escape the clutches of a doting elderly relative. The truth isn’t far: In this early scene in Ibsen’s famed play, Hedda’s new aunt by marriage has dropped in unannounced on the new couple the morning after Hedda and her husband return from a six-month honeymoon. So much for a bit of time and space for Hedda to get used to her new marital digs: Here’s selfless Aunt Julia, the titaness of social respectability, wrapped up in a great swath of a formal dress and wearing a brand-new hat, barging in to make sure everyone in the household knows of her smotheringly good intentions. In a moment of forced intimacy, Aunt Julia has grabbed Hedda’s hands without permission. In Hedda’s world, that’s a no-no. And it captures, early on, a sense of the entrapment that she feels as she begins this new marriage.

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Bearing arms: Brooke Aiello is outstanding as the title character in “Hedda Gabler.” Photo / The New Ensemble

Is it any wonder that the title character in “Hedda Gabler” has a snippy side?

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Hot, hot Norwegian repression

A freewheeling discussion between star Brooke Aiello and director Heather Parish of “Hedda Gabler”? We’ll drink to that

THEATER PREVIEW

It’s Hedda Gabler’s birthday morning, and she’s kicking off the celebration with a mimosa. The thing is, I’m so clueless about alcohol in the a.m. that I get to the end of a 90-minute breakfast interview at Irene’s Cafe before I realize that the grand dame of 19th century theatrical realism sitting across from me isn’t drinking straight orange juice. Champagne before 9 a.m.? I’m shocked. Aghast. This is no mere woman … this is a monster!

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Past fling: Ted Nunes is Eilert and Brooke Aiello is Hedda in “Hedda Gabler.” Photo / The New Ensemble

Actually, Brooke Aiello — one of Fresno’s most passionate acting talents — is nursing not one but four beverages as we talk about The New Ensemble’s new production of “Hedda Gabler.” There’s coffee from Irene’s, black tea from Starbucks, a glass of ice water and her tall, frothy birthday drink. There’s a method to all this, even though I don’t quite understand it: something about sweet followed by sweeter. Or is it sweet followed by bitter? It doesn’t matter; she has a process in mind. This is someone who has definite views on many things, including the liquids in her life.

“I’m going to be very well hydrated today,” she happily tells me.

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